Induction stock pot range restaurant equipment

Induction stock pot range 1.Saving energy 50% than gas cooker 2.Fast preheating speed 3.slow cook

Induction stock pot range restaurant equipment

This Induction stock pot range restaurant equipment has a fast heating speed, makes soup faster than traditional gas soup cooker, it also used for cooking foods and boiling water

It's very convenient to use it, and widely used in western restaurant, hotle, cafeteria, shcool, etc.

Install condition:

 Working voltage:3 phase 5 line/380vMaximum wave voltage:340-430vWorking frenquency:50-60HZ

Protection grade:IP44  Safeguard Class:IPXOWorking temperature of the environment:-5 degrees - +40 degrees.Working humudity of the environement:30%-90%

Notice:must use the buckets with iron.But do not worry, we present a bucket for you.

Induction stock pot range restaurant equipment Features:

1.Adopt Germany technical made the High strength wok ceramic glass.2.SUS304# high-grade stainless steel, never rust,very clean.3.push-button operation,push-button panel have 100000 times lifetime,Digital tube display the power,more intuitive.4.Portable,easy to move,there is retaining screw,wok induction cooker can fix on the table top 5.Adopt the advanced German Infeneon IGBT module design,Double radiation protective shell shielding design6.Using without worry :Waterproof, no pot of protection, overheating protection, save money, more safety for use

Induction stock pot range restaurant equipment picture:

 

We believe that the success of an enterprise comes from its products’ excellent quality, from customers’trust and support.We will make efforts to improve our products quality and service to meet our customers requirements.

Induction stock pot range restaurant equipment